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During the opening ceremony the Ambassador Club Hanoi cuisine, the State Department has been promoting Vietnam cuisine with fish dishes range Sapa, Dalat white wine, lychee Bac Giang and Thai Nguyen tea.
The ceremony was attended by 18 Ambassadors representing four continents Asia, Europe, America and Africa. This form aims to promote gastronomy Vietnam to international friends, contribute to attracting tourism through introduction of Vietnamese cuisine to the world.
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