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Beef is the main dish chosen to "change course" Business Class passengers on flights 4 star standard of Vietnam Airlines (Vietnam Airlines). This dish is served starting from September on routes from Hanoi and HCM City to London (UK).
Representative of Vietnam Airlines, said the catering service innovation on the 4 star standard routes within the overall program quality upgrade to a 4-star service, to bring passengers interesting experience .
"Business Class cabin additional accents with traditional dishes as beef, served from Vietnam trip and a main dish for flights from Britain, France, Germany, Australia and Japan," - representative said.
Talk about why choose beef to serve inflight 4 star standard, Vietnam Airlines representative said: "This is a delicious traditional dish of Vietnam. The beef bowl fragrant, hot to ensuring passenger delicious flavor as the famous noodle shop in Hanoi. "
Reportedly, starting this September, Business Class passengers on flights from Hanoi and HCM City to Heathrow (London, UK) has been serving beef, this is one of 3 main courses to choose from for breakfast bright. Following the routes to Britain, beef dishes are expected to be served on the routes from Vietnam to France, Germany, Australia and Japan.
As noted, catering services on flights under four-star service standards have changed since the book full meals and drinks menu to dishes. Food service tools have been redesigned for a more modern economy class hotel, guests are offered a Business Class by the standards of restaurants and hotels.
In particular, the selected menu and complete renovation, the list of dishes of Vietnam Airlines has a rich, diverse lot. The menu is tailored on individual routes and dishes are served differently on walks - races on, and vary according to time, season to suit the tastes of passengers.
Along with food, drinks and fresh juices are added. Special drinks inflight 4 star standard of Vietnam Airlines is 3 cocktails prepared by experts, and placed those very special name: Hello Vietnam, Saigon Red River & Sunlight.
Vietnam Airlines said the food served on flights with the freshest raw materials, carefully selected and prepared by the experienced chef Corporation Noi Bai Catering Services and Public Ltd. a member of the Vietnam Aviation Catering. Reportedly, in 2013 and 2014, the Joint Aviation Noi Bai Catering airline was awarded the Japan Airlines Catering Company of the Year (The best caterer), this is an annual award that Japan Airlines traotang for a company supplying products and services best meals for its flights.
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