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Sobrino de Botín listed as the oldest restaurant world according to Guinness World Records. This is also a favorite of the late famous American writer Ernest Hemingway.
Before the lobby of the restaurant.
Sobrino de Botín nestled in the central area of the capital, Madrid, Spain. The restaurant opened in 1725, by French chef Jean Botín and his wife founded. It is known for bold rustic dishes Castilian, with two lamb chops and pork roast famed succulent. These dishes are also nearly 300 years old.
Sobrino de Botín Go, customers also enjoy Spanish wine at the oldest restaurant in the world. Initially, the restaurant called Casa Botín. Later, the nephew of Botín new renamed. Currently, the restaurant is owned by the family González
Design within the traditional bold Spain.
Botín consists of 4 floors and 1 furnished tavern traditional Spain. It features 3 dining room, wine cellar, room and room Castilla Felipe IV. Two special dishes of the restaurant include "cochinillo asado" (roast suckling pig) and "Cordero asado" (roast lamb).
Grilled pork traditional milk.
Food has a lifetime of about 300 years. To make standards requires inputs very strict. 3 -4 weeks, the imports of pork and sheep milk in Sepúlveda Segovia region. Recipes correct standard traditionally used wood oven and grilled group on cast iron stove.
Try American writer Ernest Hemingway once very fancy dishes grilled suckling pigs. He mentioned the name of the restaurant of "The Sun Also Rises" (the sun shines). In addition, the restaurant also serves clam sauce Botín style onion, red pepper, garlic, wine, paprika and bay leaf.
Traditional processing.
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